Comments on: Thanksgiving Oops!….

By: Gibby

Gibby — Thu, 03 Dec 2009 14:09:35 +0000

Um, I didn’t even know there was such a thing as a cake leveler.

By: faemom

faemom — Wed, 02 Dec 2009 21:17:08 +0000

That cake looks awesome! Let me guess. There’s not a piece left.

By: Karen

Karen — Tue, 01 Dec 2009 23:14:40 +0000

Hi
I love your site. I like the way your bread looks too. I love making bread but it never comes out exactly like it should but it gets gobbled up.

By: shawneepaints

shawneepaints — Tue, 01 Dec 2009 23:08:54 +0000

Actually, that cake looks pretty appetizing! The ones that have accidents are always the best tasting!

By: theycallmejane

theycallmejane — Tue, 01 Dec 2009 00:54:45 +0000

Your description was entertaining but your pictures made everything look de-lish! That cake looks extra yummy, level or not!

By: insider53

insider53 — Mon, 30 Nov 2009 21:19:38 +0000

It is a delicious cake. You can get a cake leveler from Michaels. It allows you to measure and slice the layers evenly because apparently I suck at it when I do it by hand, ha ha!

By: Lynn

Lynn — Mon, 30 Nov 2009 17:40:11 +0000

I’d love to know what a cake leveler is. My cakes are always lopsided, since my kitchen floor is in a 100 year old house that has shifted over the years, causing the floor to tilt. Even with the oven lifted up on the front as much as possible, it’s not level. Le sigh.

The cake looks divine, and it’s my hubby’s birthday on Wednesday. Might have to give it a shot!

By: Ink

Ink — Mon, 30 Nov 2009 16:35:03 +0000

My sister taught me that the unintended something or other, whenever making something, are what make things “special.” (I had to work really hard just now in that sentence not to admit that we were doing a craft project. Because I still haven’t accepted that I have arrived at the craft phase of my life. Which is stupid because crafts can rock. But I digress.)

It’s a beautiful cake and I love its artistic shape.

By: LisaF

LisaF — Mon, 30 Nov 2009 16:26:52 +0000

You know, there’s these nifty cans with cooked beans in them. They go by names like Bush’s, Van Camp’s and Heinz. Really. Just open the can, pour into a pan, add goodies like onion, garlic, honey, BBQ sauce and PRESTO! … baked beans in about 20 minutes. Just joking. Well, maybe a little joking.

The cake looks sinfully good.

By: TheKitchenWitch

TheKitchenWitch — Mon, 30 Nov 2009 15:33:59 +0000

I’m chuckling at your escapades and the beans that thought they were rocks…

I’m glad everything tasted good, though!